APPETIZERS
NEW ENGLAND CLAM CHOWDER
bowl
FLAKED HADDOCK
in spicy butter sauce with grilled french bread
CHILI & CHIPS
beef & bean chili with melted cheese & corn tortilla chips
GRILLED PIZZA
margherita
CRISP ZUCCHINI RIBBONS
shaved parmesan, diced tomato & basil
sauteed without breading in a spicy marinara sauce
CALAMARI
fried Rhode Island style or
sauteed without breading in a spicy marinara sauce
TUNA SASHIIMI*
sesame seared ahi & wake seaweed salad
garlic oil, white wine & herbs
CLAM ROAST
italian sausage, tomatoes & garlic or
garlic oil, white wine & herbs
BABY BACK RIBS
korean bbq sauce
SALADS & CARPACCIOS
WEDGE SALAD
iceberg, tomatoes, bacon, bleu cheese
HANDCUT GARDEN SALAD
julienne vegetables, greens, vidalia onion vinaigrette
OLD WORLD GREEK SALAD
feta, tomatoes, cucumbers, onion, pepperoncini & kalamata olives rosemary garlic dressing
CAESAR SALAD
creamy parmesan dressing, a hint of anchovy & fresh warm croutons
AVOCADO CARPACCIO
slivered celery, red onion, arugula
BOSTON BAHAMA SALAD
Bibb lettuce, orange & grapefruit sections, coconut, cashews, dried cranberries & honey-lemon dressing
TUNA CARPACCIO*
capers, shallots, arugula
RAW BAR
LOCAL OYSTERS
shuckers dozen or 1/2 dozen
SHRIMP COCKTAIL
CLAMS
Dozen or 1/2 dozen
SANDWICHES
CHEESEBURGER*
choice of: lettuce, tomato, onion
LOBSTER SALAD ROLL
on a buttered griddled croissant
ENTREES & PASTA
PORTUGUESE BAKED HADDOCK
spicy crushed tomatoes & onions topped with buttered bread crumbs
FISH & CHIPS
ale batter served with fries & crunchy cole slaw
CRISPY CHICKEN
milanese style, with arugula salad in balsamic vinaigrette served with spaghetti agile e olio
broccolini & shaved parmesan
GRILLED SAUSAGE BRUNO
sweet local Italian sausage with roasted potatoes,
broccolini & shaved parmesan
ROASTED CLAMS LINGUINI
in garlic white wine sauce
SPAGHETTI MARINARA SAN MARZANO
add sausage
BOLOGNESE
veal, beef & pork in a tomato cream on pappardelle
RIGATONI FORMAGGI
asiago cream sauce with arugula
LIME CHIPOTLE SHRIMP
julienne vegetables, saffron rice
ROAST CHICKEN
garlic, lemon, olives
NY SIRLOIN*
12 oz., mushrooms, shallots
SAUSAGE & PEPPERS
rigatoni, onions & peppers, spicy red sauce & sausage
*Raw or Partially Cooked food items can increase your risk of food borne illness. Those consumers who are vulnerable to food borne illness should only eat seafood and animal products that are throughly cooked.
-Our 2024 Menu, Subject to Change. We do have many items that are gluten free or that may be prepared gluten free. In addition to our menu we have weekly Specials and delicious desserts!